'Wok With Me'Brunch at Dusit Thani.
A foodie brunch not to be missed!
The brunch kicks off with a welcome drink in the lobby where you can sip on a gin or a juice while enjoying the tunes of the resident pianist and admire the colourful display of desserts before diving in. Pro tip: Plan your brunch wisely – save space for dessert!
Chef Roland and the team have worked hard at revamping this brunch and the results have been amazing. An international brunch with a focus on Asian/Thai flavours, the choice and quality of food was impressive. Thai curry station (green or red), Foie Gras station, live pasta station, fresh dosa station, freshly carved rotisserie selection, caviar station (wasabi caviar anyone?), oyster bar and excellent seafood selection featuring fresh lobster, oysters, scallops, prawns and more. The highlights on our table were the Thai curry, the tender juicy roast beef and the pasta but I can guarantee there’s something for everyone! FYI – the chefs for the Thai food come across from Benjarong restaurant so you know it’s going to be good.
Waiters also bring around teaser bites to try from the menu of the soon to be opened Namak - an Indian fusion restaurant.
Desserts – I told you to remember this part! The Um Ali, Rhubarb crumble and crepe station are not to be missed, especially topped with delicious Movenpick ice-cream (real vanilla!) and some chocolate from their chocolate fountains.
There are a couple of bar stations – I spotted some Bloody Mary’s and saw them create a few interesting looking mocktails. Upon request, the bar tender made a delicious Mai Tai with his own personal twist.
At AED 235 net for basic and AED 335 net with house beverages (hops and grapes), this brunch is excellent value for money. 0-6yo dine complimentary and 7-14yo are AED 85 net, however, there are no kids activities at this brunch.