Verso Saturday Brunch

Grand Hyatt.

The problem with this brunch was that there was no problem 😉 ... which has resulted in me having at least 5 things too many 😂 It was, probably, the best brunch we’ve ever been to: antipasti and seafood that was so good we filled up on way too much, mains that were extraordinary and unfortunately, incredible desserts too 😅 Service was impeccable, outstanding. Thanks to Veronica and Harris for being amazing and to Chef Marco Pistillo and his team for definitely the best lamb and sea bass we’ve had in a long, long time. It cost AED200 for soft, AED400 for pitchers of beer, mimosas, sangria amongst others which was excellent value for money - I can’t wait to return!

#reviews #italian #brunch

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