Food 🌟🌟🌟🌟🌟 Service🌟🌟🌟🌟 Ambience🌟🌟 Value for money 🌟🌟🌟🌟🌟 I have visited this place a few times and have been amazed at the consistently tasty food. The food is mixed bag of Pakistani Cuisine. Today we started with the Kabuli Namkeen Pulao..Rice cooked in meat stock served with raisins, sweetened shredded carrots, and a huge slab of meat. Not only was the meat tender but had cracklin...yes you heard right...the outside layer of fat had a crispy layer followed by the gooey melt in your mouth soft juicy fat. A heart stopper for sure. Oh and btw this arrived 5 minutes after placing the order. This was followed by Peshawari chapli kebab...crisp on the outside...soft and tender on the inside with just a little bit of heat. It came with some salad..but who eats that when there is bountiful meat!!! Next came the 1/2 kg Dumba Peshawri Karahi... so basically this is small sheep meat pieces with pieces of fat in a little bit of sauce. The fat pieces are from this certain type of sheep that has a large fat repository near its bum! My local friends obsess over this dish...and coupled with fresh butter naan it is delish! The last dish to arrive was the 1kg Shinwari tikka in Namak Handi style....since this was a grilled item it needed it's time to cook. Basically this is a cocktail of chops and ribs in a salty rub which are then grilled...a meat lovers fantasy. Oh and there was the obligatory humus and diet coke to boot...and all this for how much...163 dhs. The only thing about this place that it is in Mussafah and is not an upscale place. There is a section for families where they have enclosed rooms that can seat about 8 people. My friend, after having eaten most of this food, is currently napping and might contribute to this post after he gets up from his food coma!!