Southern Sun Hotel.
Service ⭐️⭐️⭐️⭐️.5 Food ⭐️⭐️⭐️⭐️.5 Atmosphere ⭐️⭐️⭐️⭐️
This brunch has been reviewed many times before, so I am going to keep this short and sweet. Service by Noah was attentive and personable. The experience is quality over quantity. The clam chowder was the clear stand out dish of the day. The salmon tartar, the tacos and the creme brûlée were all worth mentioning. The variety of steak cuts were delicately portioned meaning you could go back for seconds or thirds. The atmosphere was a fun mix of party tables and families. We used the November entertainer for the Champagne package, but even at full price this brunch is a bargain.