Katie Kearsley

Thought we would try the 199aed Christmas food at Spaccanapoli. Very very nice. Husband had the 199 deal and I chose from the main. Husband had beef carpaccio (I barely had chance for a picture, it in the background) he said it was the best he's had here. Main dish he had sea bass, said it was perfect. Then the desert lemon meringue (I shared😁) very tangy, great pastry and meringue, all in all a fantastic meal. Also I love the ambience there and need to give a shout to the staff that we're excellent and so helpful without disturbing you. Apologies the sea bass had been half eaten 😂.

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