Rosewood Hotel, Al Maryah.
A rare weekday off work meant I could finally try a ‘business lunch’ and I chose wisely...
125dhs for three courses at Roberto’s - the a la carte menu is usually quite pricey - but this is fantastic value. With the culinary consultant Enrico Bartolini being a 2 Star Michelin chef, it’s obvious that he has a hand in crafting the dishes on offer and the level of service. We had the salmon and tuna cerviche, the lentil soup, rack of lamb and the dessert from Naples. Two amazing amuse bouche dishes were served first, and when my husband realised he’d made the wrong choice of dessert, our server brought the alternative anyway because she’d recommended the one he’d chosen and didn’t like. Service was exceptional and all the food was beautifully presented and faultless. A lovely experience from start to finish. I’d also asked for gluten free options, and was served some lovely bread which is unusual! They can serve gluten free pasta on request too.
We’ll be back for the 8 course degustation menu! ☺️