Philip Acquaviva

Back to Larte in manarat museum, after long time.. Food was super nice and dessert really fresh and amazing... see below picture for linguine allo scoglio, sea bass, and cannoli siciliani and tiramisu... Service very polite ..Now everything is managed by two italian guys, very well prepared! They are reorganizing all plants in a proper way! I consider one of the most relaxing place in the whole city

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