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La Cuisine de Manou


Mussafah.

Manou delivered us an early Easter dinner last night and it was superb. The Beef Wellington was perfectly cooked medium rare as we ordered and the pastry light. It came with roasted vegetables and also my favourite quinoa salad and potatoes au gratin. It was a lovely meal and a fantastic option if you’re planning on eating in this Easter. I think next time we’ll try the duck, something I never cook myself. Watch this space!

#reviews #catering #lacuisinedemanou #easter

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