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Itran restaurant

Reeta Sidhu


Itranrestaurant at Qaryat Al Beri Souk for a late lunch/early dinner coz it’s our lazy Friday. Service was amazing, thank you Wadie! He’s Super attentive! Welcomed us with a local Moroccan Flat bread followed by a harira soup - a tomato based soup that was just perfectly flavored (I am not a fan of tomato but I am a fan of this!). Main course of Moroccan chicken cous cous and mixed grill. Cous cous was amazing, with just the right amount of spice, chicken and vegetables. Also an amazing caramelized raisin and onion sauce on the side. Mixed grill isn’t anything to write home about - meat was overcooked and under spiced. But the cous cous was plenty to keep us occupied. To end, tea of course! Accepts Entertainer - 1 for 1 for main course. Meal for two came in at AED223.

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