Dolci & Capricci

Joey Evangelista

Finally got back to Dolci & Capricci again after they reopened. Quality and taste wise, nothing has changed. They’re still topnotch!

Warned my date that food is very good so be careful and leave some space for dessert!

The waitress promptly gave us some complimentary Bruschetta to start with. We had the Bufalina pizza and Pasta al pomodoro. Simply awesome! Dough is perfect!

Then we had cherry and pistachio gelatos Cannoli and two other pastries for takeaway.

Had a little talk with the owner, Signor Alberto Leotta , who’s very friendly and accommodating. He said he’s planning to extend generous discounts and other offers to Best Bites. I said, “Never mind the discount! Just stay open! Hahaha.” To which he replied, it’s okay. It’s good for business to recognize good groups who are regular patrons. It’s not always about making a profit, it’s better to spread the word.

To which I totally agree. Salut! 😘

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