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Butcher and Still


Four Seasons Hotel.

... now serving lunch! 12-4pm

Butcher & Still have done AD a huge favour: they're now giving us the perfect reason to down tools and skive off from the office for an hour! And, not surprisingly, they've nailed it. Time was of the essence for us but depending on what you order, you can spend as long as you like. We were done in an hour but could definitely have stayed longer and lingered over dessert and coffee. We chose from the quick mains section which includes the most wonderful sandwiches known to man ... and certainly woman! Everyone had their favourites: my companion loved the lump crab cake BLT ( oh myyy that crab cake 😍), while I couldn't choose between the succulent cheeseburger and the tender, delicious prime rib dip. Dip? Yup, you dip this bad boy in French onion soup! And honourable mention must go to the Chicago dog ... 'dragged through the garden'. So, SO dragged 😀What makes these stand out as much as anything, is the quality of the bread, which is better than anything I've had before. Makes a huge difference. We finished with the expertly cut Tribune Tower, 34-layers-of-wonderfulness chocolate cake and the oh so good, cherry pie and ice cream. Yes, yes, yes. Bring your team. Bring your friends. Have a girly lunch. Bring your clients. Whoever you bring, I guarantee this will make your day.

#reviews #buthcerandstills #fourseasons #businesslunch

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