Great evening at al afiya Moroccan restaurant. Had chicken tagine with olives and lemon and fresh warm Moroccan bread to mop up the sauce. Lovely traditional side salads made of eggplant and roasted peppers. Finished off with Moroccan tea and sweets. My husband had meat tagine from Marrakech and it was so tender you didn't need a knife. Four meals and a side plus tea and sweets was 345. My husband is Moroccan and picky about his native food but this got the thumbs up!