90 Centigrade

Rebecca Rouen

90 Centigrade

Grand Millennium


90 Centigrade quietly opened in Grand Millennium over the festive season, bringing along with it a good cup of coffee. It replaced the dark and dated Tumbleweeds and is now modern and bright with a spacious outdoor terrace. The menu is not huge, but it’s well laid out with a nice variety of options. Can we talk about halloumi stuffed pancakes? Yep! Halloumi met pancake and it's a match! The pancakes were effortlessly light and fluffy made even better by the chunks of salty halloumi cheese stuffed inside. The sweet pancakes with fresh berries and syrup were also yummy! You could (and we did!) easily devour the whole plate without being weighed down. The menu is easy to navigate as all possible common allergens are listed next to each dish. Also ordered to our table was the Lobster Tagliantelli Al Fredo, which came with squid ink pasta in a rich creamy seafood sauce. Delicious! The turkey burger sounded appealing but we were lured to the sound of the ‘Double Trouble” beef burger. The “DT” was like a grown-up big mac, double patty with cheese, this burger had layyyyers! Overall the atmosphere is very relaxed, it’s a cozy spot for a coffee and something sweet in the afternoon. I’m looking forward to enjoying the terrace on my next visit. #featuredreview #invited

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