Indian Vegetarian BB fave!
From its opening in 1993, this traditional Indian restaurant is a real family affair: mother is the brains of the kitchen, the son is managing the restaurant and the father still enjoys coming to the restaurant and taking care of guests.
The Gobi Manchurian is one of best sellers from the Indo-Chinese menu - these super crispy fried cauliflower florets coated in a sticky blend of sweet, spicy manchurian sauce are incredibly moreish. Ask for spicy if you want an extra kick!
Rich, creamy with just the right amount of spice, this thick tomato based curry, filled with vegetable kebabs, is simply delicious and is guaranteed to be a crowd pleaser - it is our go-to every time! A vegan option is also available and is rumoured to be even better than the original!
Sarson Ka Saag
Now is the perfect time to be tucking into Sarson Ka Saag - a winter delicacy, this dish is a blend of mustard greens and aromatic Indian spices. Grab that butter naan and tuck right in!