Born from one Sudanese family’s love of cooking, everything about Al Mufraka is authentic: Sudanese chefs, cooking traditional Sudanese dishes, using ingredients and raw materials from Sudan.
Who knew we would find possibly the best falafels in the city at a Sudanese restaurant? Prepared fresh to order, these are little balls of fluffy falafel heaven coated in an amazingly crisp and crunchy outside.
Lightly marinated with a blend of spices and prepared over the barbeque, this simple yet tasty crispy chicken dish is a must-try. Squeeze on a touch of lime, sprinkle on the chilli powder and you’re good to go! Available in meat too.
Served over charcoal in a traditional Sudanese pot, this charcoal-grilled meat brings the meal to the next level. The cubes of lamb are beautifully marinated with Al Mufraka’s special seasoning and grilled to tender perfection.
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